Pav Bhaji

When ever i hear the word Pav Bhaji my childhood memories run into my mind.

I was brough up in mumbai so I need not explain further - why..........

I love all the chat items - especially the vada pav which is so handy.

But today let me share my version of Pav Bhaji which i think is easy and you will also like it.

 

Ingredients:

Potato                         1
Beans                         125 gram
Cabbage                     100 gram
Capsicum                   1 small
Peas                           1 cup
Carrot                         1
Onion                         1
Green Chilli                2-3
Jeera                          1 tsp
Chilli powder              1 tsp
Pav Bhaji Masala       1 tsp
Turmeric Powder       1/4 tsp
Salt                              As per taste
Lemon juice                Juice from 1 lemon
Corriander Leaves      1 cup

Method:

Heat oil in a cooker, add jeera, green chillies and onion and fry
well.
Add tomato and fry. Add the remaining vegetables (all vegetables
finely chopped), chilli powder, turmeric powder, salt and 1 cup water
and pressure cook for 5-8 minutes.
Mash the vegetables well and add pav bhaji masala and corriander
leaves. Add more water if required and allow to boil and cook well.
Serve hot garnished with finely chopped onion, corriander leaves and
lemon juice.
It goes well with Indian Pav. Heat the pav in a pan with little butter
on both sides. Serve hot.