Cake Custard is one of the most simple desserts to make in no time.
I tried this for the first time and it came out really well.
Even my husband who's not a great fan of desserts liked it very much.
Here's the simple recipe
Ingredients:
1/2 Litre Milk
1/4 cup Sugar
2 to 3 tbsp Custard Powder (Depending upon thickness of consistency needed)
5 Cake slices
1 cup Fruits chopped (Use any combination of fruits you like - I used pears, grapes, pomegranate)
2 tsp Honey mixed in 1/4 cup water (You can use sugar dissolved in water or milk with sugar)
Method:
Arrange a layer of cake slices in a dish you want to set the custard.
Drizzle honey water mixture on top of cake slices to make them moist.
Mix custard powder in 4 tbsp cold milk and boil remaining milk with sugar.
Stir and add the custard to boiling milk and keep stirring till it thickens.
Remove from heat and allow to cool a little.
Spread evenly on top of cake slices as a second layer.
Arrange fruits on top of custard as third layer.
You can repeat the process to form more layers if you wish. I had only three layers.
Cover with a plate or aluminium foil and keep in fridge for 1 or 2 hours before you serve.
Cut into any shape - square or wedges and serve as it is or with your choice of ice cream.
