Tangy Veg Pasta

Pasta is my husband's favourite. I had to try this pasta recipe several times to make it exactly as per his taste. So here's the recipe for a tangy veg pasta.

Ingredients:

1 Onion    Cut in cubes
2 Garlic    Finely Chopped
1 cup Beans  
1 Capsicum
1 Carrot
1 cup Mushroom
4 Baby corn
1 tsp Chilli Flakes
1 tsp Oregano
4 tbsp Red Pasta Sauce
3 tbsp White Pasta Sauce

1 cup Pasta
2 tbsp Olive oil
Salt to taste

Method:

Cook pasta in a bowl of water. Add few drops of olive oil while cooking to avoid pasta sticking to each other. Cook for 8 minutes or as per instructions on the pack. Drain and keep aside.
Cut vegetables as per the size and shape of pasta so that it looks good when served.
Heat olive oil in a pan. Add garlic, onion and saute for a while.
Add beans, baby corn and cook for 2 minutes. Add carrot, mushroom and cook for 2 minutes.
Add capsicum, chilli flakes and oregano and mix well.
Add red and white pasta sauce and mix well. You can add more red or white sauce if you need.
Add cooked pasta and salt. Mix well and cook for 1 minute.
Check for salt and remove from heat.
Serve hot.