Sweet Corn Soup

I love to have piping hot soups during winter but my husband is not really a soup lover.
So I always try to experiment with my veggies to bring out something simple and yet tasty so that I can make him enjoy his soup.
This is my version of a very simple, tasty and easy to make recipe with very few ingredients.
I am sure you will try this at home, so here we go:

Ingredients:

Corn	2 cups
Water	2 cups
Pepper	1 tsp
Salt	As per taste
Sugar	1 tsp
Milk or Cream	½ cup
Corriander leaves	To garnish
Spring onion greens	To garnish

Method:

Pressure cook corn for 5 to 8 minutes. Allow to cool, add some water and grind to a smooth paste.
Strain and allow to boil the soup. Add salt, sugar and pepper as per your taste.
Add water to make the soup of desired consistency.
Add milk, mix well and remove from heat after just one boil.
Garnish with corriander leaves and spring onion greens and serve hot.

Note:
If you want a rich and thick soup you can add cream instead of milk. But I like my soup very light so I used milk.