Kozhukattai / Uppu Kozhukattai

Uppu kozhukattai is one of  my favourite snacks which I love for breakfast and dinner.
Its very simple to make and very good for health too because it is steamed and not much oil also.
I usually make it with raw rice soaked for few hours but you can make it with rice flour also.

Ingredients:

2 cup Raw Rice soaked for 4 hours

1 cup Grated Coconut

5 Red chilli

Curry Leaves

1 tsp Mustard

1 tsp Urad Dal

Salt to taste

2 tsp Oil for tadka

Method:

Grind soaked rice coarsely.
Heat oil in a kadai. Add mustard, urad dal, red chillies, curry leaves.
Add ground rice, coconut and salt and mix well.
Keep stirring till the batter becomes a thick paste.
Remove from heat and make small balls.
Steam cook for 10 to 15 minutes.
Serve hot with Ulli chammanthi.