Gobi Paratha / Cauliflower Stuffed Paratha

Stuffed parathas  have always been my favourite, may be because I was brought up in north india.
And the good thing is now my hubby dear has also started liking it.
I have tried my hands at every kind of stuffing I could possibly think of but today I'm sharing the recipe of Gobi paratha.

Ingredients:

2 cup Atta

1 Onion, finely chopped

4 Green chillies, finely chopped

1 cup Cauliflower, finely chopped

1 piece Ginger, finely chopped

1 tsp Corriander powder

1/2 tsp chilli powder

1/2 tsp Cumin powder

1/4 tsp Turmeric powder

Salt to taste

Corriander leaves

Water to make Chapathi Dough

4 tsp Oil

Method:

Add Salt and water to atta and make chapathi dough. Cover with a mosit cloth and keep for 15 minutes.

Heat oil in a pan. Add Ginger, green chillies, onion and fry well.

When onions turn brown add all the masala powders and salt. Fry well. Sprinkle 2 tsp water for masalas to combine well.

Add finely chopped cauliflower and mix well. Cook for 2 minutes.

Add finely chopped corriander leaves and remove from heat. Allow to cool.

Make balls from chapathi dough and roll into th size of puri.

Keep 2 to 3 tsp of cauliflower masala in the middle of rolled puri and fold all the sides to make a round.

Dust with atta and roll again to the shape of chapathi.

Heat tawa, add chapathi and cook in low flame for 15 seconds.

Turn and cook other side for 40 seconds.

Turn again and add oil or ghee to the sides on both sides.

Serve hot with raitha and pickle.