I got this reciep for masala tea from a cookery site.
I wanted to make masala tea for a long time but somehow never tried it.
My husband had cold last week due to lot of travelling and a bad weather and now for the past few days he got this cough which he's not able to get rid of. So I thought this is the best time I can make masala tea. We both really enjoyed every sip of it. Its so refreshing that you will definitely try it again and again like me.
Ingredients:
1 cup Water
1 cup Milk
6 Cardamoms
1 inch piece Cinnamon
2 Cloves
1/2 tsp Pepper
2 inch piece ginger
1 small piece Star Anise
2 tsp Tea ( I used Kannan Devan Strong - Dust from kerala as I don't get it here in Riyadh)
Method:
Boil water with tea and all the spices crushed together in a mortar and pestle. I crush ginger separately.
Boil this mixture in low flame for 5 to 8 minutes.
Strain this and add boiled milk to this and mix well.
Serve hot on a cold winter.
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