Ada dosa is one of my favourite for breakfast or dinner. Its easy to make, very filling and nutritious too. You just need to plan a little ahead for the soaking part otherwise its done in just minutes.
Here's how my mom makes it:
Ingredients:
1 cup Raw Rice
1 cup (Urad Dal, Chana Dal, Moong Dal, Moong, Toor Dal) All together
6 Red Chillies
1 Onion
1 inch piece Ginger
Few Curry Leaves
Salt to taste
Sesame oil to make dosa
Method:
Wash rice and dal and soak together for 3 to 4 hours along with Red Chillies.
Coarsely grind. Add finely chopped ginger in the last round of grinding.
Add chopped onion, curry leaves, salt and mix well.
Make into a thick batter. Add little water if needed but the batter should be of thick consistency.
Heat pan and spread the batter into thick round dosas.
Drizzle sesame oil around the sides and in the middle. Keep stove in high flame.
After 1 minute turn and cook other side in low flame till both sides are done.
Serve hot with a dollop of butter on top and Idly powder or Ulli chammanthi
Here's how my mom makes it:
Ingredients:
1 cup Raw Rice
1 cup (Urad Dal, Chana Dal, Moong Dal, Moong, Toor Dal) All together
6 Red Chillies
1 Onion
1 inch piece Ginger
Few Curry Leaves
Salt to taste
Sesame oil to make dosa
Method:
Wash rice and dal and soak together for 3 to 4 hours along with Red Chillies.
Coarsely grind. Add finely chopped ginger in the last round of grinding.
Add chopped onion, curry leaves, salt and mix well.
Make into a thick batter. Add little water if needed but the batter should be of thick consistency.
Heat pan and spread the batter into thick round dosas.
Drizzle sesame oil around the sides and in the middle. Keep stove in high flame.
After 1 minute turn and cook other side in low flame till both sides are done.
Serve hot with a dollop of butter on top and Idly powder or Ulli chammanthi
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