Ingredients:
Yam 50 gram
White pumkin 100 gram
Red Pumkin 50 gram
Drumstick 1
Raw banana 1
Carrot 1
French Beans
or
String Beans 100 gram
Raw Mango 1 small
Salt As per taste
Turmeric powder 1/4 tsp
Coconut oil
To Grind:
Sour Curd 1 cup
Green chilli 3 to 4
Grated Coconut 2 cups
Curry leaves Few
Cut all the vegetables in thin long strips.
Cook yam for 5 minutes. Add all vegetables, salt, turmeric powder and cook well.
Grind curd, green chilli, coconut and curry leaves.
Add ground masala to vegetables and mix well.
Allow for one boil. Add curry leaves and coconut oil and take off from heat.
Yam 50 gram
White pumkin 100 gram
Red Pumkin 50 gram
Drumstick 1
Raw banana 1
Carrot 1
French Beans
or
String Beans 100 gram
Raw Mango 1 small
Salt As per taste
Turmeric powder 1/4 tsp
Coconut oil
To Grind:
Sour Curd 1 cup
Green chilli 3 to 4
Grated Coconut 2 cups
Curry leaves Few
Cut all the vegetables in thin long strips.
Cook yam for 5 minutes. Add all vegetables, salt, turmeric powder and cook well.
Grind curd, green chilli, coconut and curry leaves.
Add ground masala to vegetables and mix well.
Allow for one boil. Add curry leaves and coconut oil and take off from heat.
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