Stew / Ishtu

Stew is a typical kerala curry made from coconut milk and potato apart from other ingredients.
For me and my husband stew is our favourite combination with idly and dosa.
Its very simple to make and is ready in no time.
Here's the recipe

Ingredients:

Potato                   4, Boiled and cubed

Coconut milk         From 1 coconut
     3rd Extract       1   cup
     2nd Extract      1   cup
     1st Extract        1/2 cup

Onion                    1 Large, thinly sliced

Ginger                   1 inch piece, Juvenile

Green Chilli           4 to 5, slit into two

Curry leaves          Few

Salt                       As per taste

Coconut Oil          1 tbsp

Method:

Cook boiled and cubed potatoes, onion, ginger and green chilli in 3rd extract coconut milk.
When well cooked, add salt and 2nd extract coconut milk. Allow to boil.
Add 1st extract coconut milk and remove from heat after just one boil.
Add curry leaves and coconut oil, cover with a lid and keep for 10 to 15 minutes before serving with hot idlies.