Rava Semiya Kichadi

Who needs a break from the usual rava, semiya or aval upma???
Here's a treat for all those who said yes - its Rava Semiya Kichadi.
All you need to make this is Rava, Semiya and the usual upma ingredients.
So without wasting much time lets go straight to the recipe.

Ingredients:

Roasted Rava                      1 cup
Roasted Semiya                   1 cup
Onion                                  1 Finely chopped
Green chilli                           4 to 5 Finely chopped
Ginger                                  1/4 inch piece, Finely chopped
Mustard                               1 tsp
Chana Dal                            1 tsp
Curry Leaves                       Few
Turmeric Powder                 1/4 tsp
Salt                                      1 1/2 tsp or As per taste
Ghee                                    1 tsp
Oil                                        2 tsp
Water                                   3 cups

Method:

Cook roasted semiya in boiling water for 5 minutes and drain.
Heat oil in a pan, add mustard, chana dal, green chillies, ginger, curry leaves.
Add onion and fry well. Add turmeric powder and 3 cups of water and salt and allow to boil.
Add roasted rava when water boils and cook in low flame for 1 minute.
Add Semiya, mix well and add ghee.
Cover and cook for 1 minute in low flame.
Remove from stove and serve hot.