Mushroom Curry

Mushroom is my favourite and there are many ways I love to have them.
This is a simple mushroom curry which is easy to make and goes well with chapathi, naan, parotta, dosa and even rice if you like.
Just make sure you buy fresh mushrooms and don't buy and keep it in fridge for more than 2 days.
Check the expiry date on the label also to be sure because sometimes it is difficult to know when the mushrooms have gone bad.
Here's my recipe for a simple mushroom curry.

Ingredients:
Mushroom 250 gm
Tomato 2 medium
Mustard seeds 1 tsp
Turmeric Poder 1/4 tsp
Corriander Leaves
Oil

For Masala:
Onion 1 Big
Garlic 6-8 cloves
Ginger 1" piece
Corriander Powder 2 tsp
Chilli Powder 1 1/2 tsp
Pepper 1/2 tsp
Elaichi 1
Cloves 2
Cinnamon 1 piece
Fennel Seeds 1 tsp

Method:
Fry all the ingredients for Masala. Allow it to cool and grind to make a paste.
Heat Oil in a cooker. Add mustard seeds, curry leaves, tomato. Add turmeric powder.
Fry well and add the masala paste.
Fry till the masala is well cooked. Add mushrooms cut in any size you like.
Add salt and 1 cup water. Add some corriander leaves.
Pressure cook for 4 whistles. Serve hot with Roti or naan.