Egg Fried Rice

Today i decided to go green on my lunch menu. And there you go - i had all the greens i wanted in my fridge - Beans, Spring Onion, Capsicum - what else do you need. So a quick recipe came to my mind - Fried Rice with capsicum in soy sauce. To make it a little protein rich i decided to go for Egg Fried Rice. So here's the most quickest lunch recipe for a lazy day.

Ingredients:

Basmati Rice           1 Cup, cooked
Egg                         1, Scrambled
Ginger Garlic paste  1 tsp
Beans                      Handful, finely chopped
Spring onion            1 cup, finely chopped
Soy Sauce               1 tsp
Salt                          As per taste
Pepper                     As per taste
Butter or oil              2 tbsp

Method:

Cook basmati rice and keep.
In a pan heat little oil and scramble one egg with little salt and pepper and keep aside.
Heat oil or butter in same pan, add ginger garlic paste and beans and spring onion (save some spring onion for garnish).
Add salt and pepper for the vegetables alone and cover and cook for 3minutes.
Add rice, soy sauce, salt and pepper and mix well.
Cover and cook for 2 minutes.
Sprinkle spring onion and serve hot.